bibigo GOTCHU – Classic Korean Hot Sauce, Made with Gochujang Fermented pepper paste, Low Heat Sweet-Spicy-Savory-Earthy…

Distinctive Slow, Lingering Heat from traditional Korean Gochujang (Hot pepper paste)

SLOW, LINGERING HEAT – Distinctive Slow, Lingering Heat from traditional Korean Gochujang (Hot pepper paste)
ADDS NEW DIMENSION – Sweet-Savory-Spicy-Earthy complexity that instantly adds new
EASY-TO-USE – Authentic Korean flavor in an easy-to-use HOT SAUCE format. No cooking skills or Korean food knowledge required
NEVER OVERPOWERS – Always augments, never overpowers your food
EASY-SQUEEZE BOTTLE – Easy-squeeze bottle with Korean clay pot (onggi) inspired bottle cap